The village
of Laxton in Nottingham is unique in
England, because it retains a lot of the pre-enclosure, medieval open field
system. Our day out there was completely
fascinating, and the best thing I’ve done for ages. It didn't start that well, because I had offered to drive a car load and was so pleased with myself for being early, that I drove off without one of my passengers. I don't know when I might have realised - perhaps not until we got to Laxton, who knows - but luckily another passenger noticed someone missing before we'd got too far. All a bit shaming.
One of the fields - you can see the strips |
Looking across to another of the open fields. |
The farms
are all along the main street of the village, all with the buildings that they
once needed to operate. Each has its own threshing barn, which of course isn’t
required nowadays. The system may be medieval, but the farmers are able to
adopt modern methods, which was a relief to us visitors, because having seen a
threshing flail, none of us could imagine the strength and stamina required to
thresh a crop of wheat in that way.
A typical range of farm buildings |
A threshing barn. The door height is to allow the wind to blow through. |
Each farmer
has strips of land in each of the three enormous unenclosed fields. The idea is
that good and poor land is shared out evenly, but of course it means that it
isn’t really an economic way of farming nowadays, even though the strips have been
amalgamated, and are a lot wider than they were in the seventeenth century.
At
the end of the seventeenth century the landlord had the most amazing and
fascinating map of the village and its lands drawn. It isn't simply a map - there are all sorts of delightful tiny scenes depicted - haymaking, hawking, horses romping around in the field - it's really more like an aerial view of the estate, with all its activities. It’s now in the Bodleian,
but there is a copy in the church. The church
in itself was more than worth a visit, and there is an excellent motte and
bailey, and super views.
Because the
open fields have survived, so has the manorial court, with its system of
stewards and bailiffs, field foremen and jurors, who all cooperate in
maintaining the way of life – because it is much more than a farming system;
the way the land is used means that there are all sorts of cultural practices which
go along with the with it. I think it should be a World Heritage Site, as it
certainly falls into UNESCO’s category of a “Cultural Landscape”; but I think UNESCO aren’t really interested in European / developed nation sites now. They
are trying to register sites in much less developed and visited nations, which
is probably the right thing to do. However, Laxton could certainly do with support in
maintaining the land use system and cultural practices which date from the Domesday
Book.
We were all
hugely impressed by our guide’s knowledge and commitment to the system – and although
we didn’t meet others of the farmers, it’s clear that they all must
feel similarly, because it’s hardly a convenient system nowadays, and it isn’t
possible to make a living from farming alone – everyone must have other strings
to their bow. So apart from farming, our guide, Stuart, has horses at livery
and does some blacksmithing.
There are
grants to be had from Natural England, as the fallow field has been used to
encourage ground nesting birds, and the “sykes” (pronounced “sicks”) have never
ever been ploughed, so attract grants as ancient meadowland.
The green lane between the church and the motte and bailey. |
But the rules are
changing, to bring them into line with the whole E.C., and the Laxton farmers
will lose a lot of income. Why the rules can’t be bent, considering what a
special case this is, goodness only knows. You’d hardly think giving them some
special consideration would destroy the whole European plan – after all, as I
said, it’s unique in England. Maybe in Europe.
This is the
link to Stuart’s site.
Just to
make the day out perfect, Stuart’s mum and sister provided copious amounts of
delicious food. I don’t wish to mention any names, but some people had all three puddings, and then in the afternoon,
scones and both sorts of cake. I have to give the rhubarb, orange and ginger crumble a special mention as the best I have ever tasted. I can’t
urge you too strongly to visit – it really is a grand day out.